Sunday, November 14, 2010

Chocolate Coffee moist cake

My first attempt at a moist cake, if i may say so myself, came out pretty well.

Here goes:

1 1/4 cup maida
2 eggs
1/2 cup milk (plus a little extra bsed on requirements)
1/2 cup oil (plus a little extra based on requirement)
4 tbps butter
1/2 cup cocoa powder
1tbsp coffee poweder
1.5tsp baking poweder
1.25cups sugar
2tsp Vanilla essence

white chocolate 25 gms - optional
dark chocolate 25 gms - optional

Add coffee, maida, cocoa. egg, oil, milk, essence, baking poweder and sugar. blend
heat the chocolate and mix - and put it into the mixture. add butter and blend

preheat over to 175degrees cent

transfer into tin and place in oven for 45mins or till knife comes out clean.

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